Simple and quick to make, this salty, savory “cheese” is the perfect condiment for sprinkling over pasta, grain bowls, soup, or other dishes that could use an extra dusting of flavor.
This recipe was adapted from a cashew-based vegan parmesan recipe from Affairs of Living.
1/3 cup almond flour
1/2 tsp ground dry mustard
1/2 tsp salt
Combine all the ingredients in a small jar and shake vigorously until completely blended. Taste and adjust seasonings, adding more salt and mustard as desired.
Use in place of traditional parmesan and where ever an added boost of flavor is desired. Store unused vegan parm in the refrigerator.