Tag Archives: beans

Vegan Hoppin’ John

Hoppin’ John is a dish traditionally served on New Year’s Day to bring good luck in the year ahead.  This spicy version is a blend of several different recipes we have tried and adapted over the years.  It’s big on … Continue reading

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Farro & Chickpea Salad

Fast, easy, delicious, and nutritious, this salad makes a great lunch, dinner, or picnic dish.  This recipe make a large batch — enough for 6-8 servings — and it keeps in the refrigerator for several days.  It’s a great dish … Continue reading

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Chana Masala / Spiced Chickpeas with Rice

This delicious take on Chana Masala was adapted from a February 1999 recipe for Spicy Chickpeas in the oldie but goodie magazine Food & Wine.  This savory dish comes together quickly.  We’ve made it countless times over the years and … Continue reading

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Black Bean Burritos

These burritos are delicious, nutritious, and quick to make.  A perfect weeknight dinner.  The recipe makes a large batch, so it is possible to cook once and eat twice.  Or, you can serve these to a crowd.   

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Greek Bean Soup

This spicy and delicious soup was adapted from the Classic Greek Bean Soup recipe from the marvelous cookbook, The Greek Vegetarian, by Diane Kochilas.

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