Outdoor veg prep at the Bungalow-
Recent Posts
- Fruit & Kale Smoothies for Two
- Cajun Yam Fries
- Veggie Burgers with Beans, Carrots & Carmelized Onions
- Vegan Parmesan Cheese
- Vegan Hoppin’ John
- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
- Vegan Pissaladière
- Curried Butternut Squash Soup
- Vegan Kale Pesto
- Vegetable Lentil Soup
- Savory Stuffed Flatbread
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Tag Archives: farro
Farro & Chickpea Salad
Fast, easy, delicious, and nutritious, this salad makes a great lunch, dinner, or picnic dish. This recipe make a large batch — enough for 6-8 servings — and it keeps in the refrigerator for several days. It’s a great dish … Continue reading
Farro with Mushrooms, Carrots and Tomatoes
This recipe is a variation on Farro and Kale Pilaf, which is infinitely adaptable. This version replaces the kale with other vegetables. The mushrooms give the farro a smoky, earthy flavor and the carrots add sweetness.
Farro and Kale Pilaf
Farro and Kale Pilaf This recipe was inspired by Smitten Kitchen’s one-pan farro with tomatoes, which was inspired by Martha Stewart’s one-pan pasta recipe. Three pans are now required, but the results are delicious. The photo doesn’t do it justice…
Bungalow Veg 