Category Archives: vegan

Farro & Chickpea Salad

Fast, easy, delicious, and nutritious, this salad makes a great lunch, dinner, or picnic dish.  This recipe make a large batch — enough for 6-8 servings — and it keeps in the refrigerator for several days.  It’s a great dish … Continue reading

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Sweet Potato Pakoras

Another delightful recipe for pakoras.  This one was adapted from the Sweet Potato Pakoda/Fritters recipe on the fabulous Blend with Spices food blog. Here we increase the quantity of vegetables and bake the pakoras instead of deep frying them.  The … Continue reading

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Vegan Gougères

  These amazing cheese puffs are irresistible.  Serve them with cocktails, as is often suggested, and you may forget all about dinner.  This is a vegan adaptation of David Lebovitz’s gougères recipe.  

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Chana Masala / Spiced Chickpeas with Rice

This delicious take on Chana Masala was adapted from a February 1999 recipe for Spicy Chickpeas in the oldie but goodie magazine Food & Wine.  This savory dish comes together quickly.  We’ve made it countless times over the years and … Continue reading

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Black Bean Burritos

These burritos are delicious, nutritious, and quick to make.  A perfect weeknight dinner.  The recipe makes a large batch, so it is possible to cook once and eat twice.  Or, you can serve these to a crowd.   

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Spiced Socca

Mark Bittman’s traditional socca recipe is thoroughly delicious as is and needs no embellishment.  However, adding a few Indian-inspired spices to the batter enhances the savory tones and unleashes deep flavor.  This spiced socca is delightful on its own as … Continue reading

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Greek Bean Soup

This spicy and delicious soup was adapted from the Classic Greek Bean Soup recipe from the marvelous cookbook, The Greek Vegetarian, by Diane Kochilas.

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Cold Sesame Noodles

This recipe, a remarkable approximation of take-out sesame noodles, was closely adapted from a recipe in the New York Times. 

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Mixed Vegetable Pakoras

This recipe is a compilation and adaptation of the Mixed Vegetable Pakoras recipe from Manjula’s Kitchen, my favorite food website, and Chubby’s Peckish Pakoras, a recipe from Tarquin Hall’s Case of the Love Commandos, the latest in his series of … Continue reading

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Vegan Celeriac Remoulade

Delicious, quick, and easy to make, celeriac remoulade is a lively side dish that is an especially satisfying accompaniment to a sandwich. 

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