- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
- Curried Butternut Squash Soup
- Vegan Kale Pesto
- Vegetable Lentil Soup
- Savory Stuffed Flatbread
- Cashew Cheese with Garlic and Herbs
- Farro with Mushrooms, Carrots and Tomatoes
- Artichoke Chickpea Fritters
- Farfalle with Arugula and Tomatoes
- Rum Punch
Tag Archives: pasta
This recipe, a remarkable approximation of take-out sesame noodles, was closely adapted from a recipe in the New York Times.
Vegan KALE pesto. It’s delicious!
The farmers market finally opened for the spring! Most of the farms were offerings greens of every variety, but there were also radishes, herbs and flowers for planting, apples, delicious bread, prepared foods, and a lot more, but not a … Continue reading
Fregola Sarda with Cauliflower This is a toothsome, satisfying meal. It is healthy, spicy, flavorful, and strangely addictive.
Pronounced “pasta cheech,” this is a quick, easy, and satisfying weeknight dinner. You probably have all the ingredients on hand.