Outdoor veg prep at the Bungalow-
Recent Posts
- Fruit & Kale Smoothies for Two
- Cajun Yam Fries
- Veggie Burgers with Beans, Carrots & Carmelized Onions
- Vegan Parmesan Cheese
- Vegan Hoppin’ John
- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
- Vegan Pissaladière
- Curried Butternut Squash Soup
- Vegan Kale Pesto
- Vegetable Lentil Soup
- Savory Stuffed Flatbread
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Author Archives: bungalowveg
Fruit & Kale Smoothies for Two
This is a basic recipe to adapt to customize according to your taste and available ingredients. It is creamy, delicious, and nutritious. Leave out the maple syrup for more tartness; adjust the fruit selection to include your favorites; and for … Continue reading
Cajun Yam Fries
These Cajun Yam Fries are DELICIOUS. All caps are warranted for this recipe, which is slightly adapted from Chef Chloe Coscarelli’s original. These deeply flavorful, salty, spicy addictive fries will leave your mouth with a pleasant glow.
Posted in gluten free, side dishes
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Veggie Burgers with Beans, Carrots & Carmelized Onions
This is a scaled-down, spiced-up, and veganized adaptation of the Carrot and White Bean Burgers recipe on the inimitable Smitten Kitchen site. Hot sauce and caramelized onions boost the flavor and garbanzo bean flour holds the burgers together.
Posted in gluten free, main dishes, Uncategorized
1 Comment
Vegan Parmesan Cheese
Simple and quick to make, this salty, savory “cheese” is the perfect condiment for sprinkling over pasta, grain bowls, soup, or other dishes that could use an extra dusting of flavor.
Posted in condiment, gluten free, vegan
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Vegan Hoppin’ John
Hoppin’ John is a dish traditionally served on New Year’s Day to bring good luck in the year ahead. This spicy version is a blend of several different recipes we have tried and adapted over the years. It’s big on … Continue reading
Farro & Chickpea Salad
Fast, easy, delicious, and nutritious, this salad makes a great lunch, dinner, or picnic dish. This recipe make a large batch — enough for 6-8 servings — and it keeps in the refrigerator for several days. It’s a great dish … Continue reading
Sweet Potato Pakoras
Another delightful recipe for pakoras. This one was adapted from the Sweet Potato Pakoda/Fritters recipe on the fabulous Blend with Spices food blog. Here we increase the quantity of vegetables and bake the pakoras instead of deep frying them. The … Continue reading
Posted in appetizers, gluten free, side dishes, vegan
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Vegan Gougères
These amazing cheese puffs are irresistible. Serve them with cocktails, as is often suggested, and you may forget all about dinner. This is a vegan adaptation of David Lebovitz’s gougères recipe.
Posted in appetizers, vegan
3 Comments
Chana Masala / Spiced Chickpeas with Rice
This delicious take on Chana Masala was adapted from a February 1999 recipe for Spicy Chickpeas in the oldie but goodie magazine Food & Wine. This savory dish comes together quickly. We’ve made it countless times over the years and … Continue reading
Black Bean Burritos
These burritos are delicious, nutritious, and quick to make. A perfect weeknight dinner. The recipe makes a large batch, so it is possible to cook once and eat twice. Or, you can serve these to a crowd.
Bungalow Veg 