Category Archives: gluten free

Cajun Yam Fries

Posted on July 18, 2020 by bungalowveg

These Cajun Yam Fries are DELICIOUS.  All caps are warranted for this recipe, which is slightly adapted from Chef Chloe Coscarelli’s original.  These deeply flavorful, salty, spicy addictive fries will leave your mouth with a pleasant glow.

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Veggie Burgers with Beans, Carrots & Carmelized Onions

Posted on June 27, 2020 by bungalowveg

This is a scaled-down, spiced-up, and veganized adaptation of the Carrot and White Bean Burgers recipe on the inimitable Smitten Kitchen site.  Hot sauce and caramelized onions boost the flavor and garbanzo bean flour holds the burgers together.

Posted in gluten free, main dishes, Uncategorized | 1 Comment

Vegan Parmesan Cheese

Posted on November 3, 2019 by bungalowveg

Simple and quick to make, this salty, savory “cheese” is the perfect condiment for sprinkling over pasta, grain bowls, soup, or other dishes that could use an extra dusting of flavor.

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Vegan Hoppin’ John

Posted on January 2, 2019 by bungalowveg

Hoppin’ John is a dish traditionally served on New Year’s Day to bring good luck in the year ahead.  This spicy version is a blend of several different recipes we have tried and adapted over the years.  It’s big on … Continue reading →

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Sweet Potato Pakoras

Posted on February 11, 2018 by bungalowveg

Another delightful recipe for pakoras.  This one was adapted from the Sweet Potato Pakoda/Fritters recipe on the fabulous Blend with Spices food blog. Here we increase the quantity of vegetables and bake the pakoras instead of deep frying them.  The … Continue reading →

Posted in appetizers, gluten free, side dishes, vegan | 1 Comment

Chana Masala / Spiced Chickpeas with Rice

Posted on December 20, 2017 by bungalowveg

This delicious take on Chana Masala was adapted from a February 1999 recipe for Spicy Chickpeas in the oldie but goodie magazine Food & Wine.  This savory dish comes together quickly.  We’ve made it countless times over the years and … Continue reading →

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Black Bean Burritos

Posted on October 26, 2017 by bungalowveg

These burritos are delicious, nutritious, and quick to make.  A perfect weeknight dinner.  The recipe makes a large batch, so it is possible to cook once and eat twice.  Or, you can serve these to a crowd.   

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Spiced Socca

Posted on March 1, 2017 by bungalowveg

Mark Bittman’s traditional socca recipe is thoroughly delicious as is and needs no embellishment.  However, adding a few Indian-inspired spices to the batter enhances the savory tones and unleashes deep flavor.  This spiced socca is delightful on its own as … Continue reading →

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Greek Bean Soup

Posted on December 8, 2016 by bungalowveg

This spicy and delicious soup was adapted from the Classic Greek Bean Soup recipe from the marvelous cookbook, The Greek Vegetarian, by Diane Kochilas. December 2021 – Updating the recipe to reduce the beans and increase the veggies and spices.  … Continue reading →

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Mixed Vegetable Pakoras

Posted on January 25, 2016 by bungalowveg

This recipe is a compilation and adaptation of the Mixed Vegetable Pakoras recipe from Manjula’s Kitchen, my favorite food website, and Chubby’s Peckish Pakoras, a recipe from Tarquin Hall’s Case of the Love Commandos, the latest in his series of … Continue reading →

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