- Fruit & Kale Smoothies for Two
- Cajun Yam Fries
- Veggie Burgers with Beans, Carrots & Carmelized Onions
- Vegan Parmesan Cheese
- Vegan Hoppin’ John
- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
- Vegan Pissaladière
- Curried Butternut Squash Soup
- Vegan Kale Pesto
- Vegetable Lentil Soup
- Savory Stuffed Flatbread
Author Archives: bungalowveg
Mark Bittman’s traditional socca recipe is thoroughly delicious as is and needs no embellishment. However, adding a few Indian-inspired spices to the batter enhances the savory tones and unleashes deep flavor. This spiced socca is delightful on its own as … Continue reading
Posted in gluten free, side dishes, vegan Leave a comment
Greek Bean Soup
This spicy and delicious soup was adapted from the Classic Greek Bean Soup recipe from the marvelous cookbook, The Greek Vegetarian, by Diane Kochilas. December 2021 – Updating the recipe to reduce the beans and increase the veggies and spices. … Continue reading
Posted in gluten free, soups, vegan Tagged beans, soup Leave a comment
Cold Sesame Noodles
This recipe, a remarkable approximation of take-out sesame noodles, was closely adapted from a recipe in the New York Times.
Posted in main dishes, vegan Tagged pasta 2 Comments
Mixed Vegetable Pakoras
This recipe is a compilation and adaptation of the Mixed Vegetable Pakoras recipe from Manjula’s Kitchen, my favorite food website, and Chubby’s Peckish Pakoras, a recipe from Tarquin Hall’s Case of the Love Commandos, the latest in his series of … Continue reading
Posted in appetizers, gluten free, vegan Leave a comment
Vegan Celeriac Remoulade
Delicious, quick, and easy to make, celeriac remoulade is a lively side dish that is an especially satisfying accompaniment to a sandwich.
Posted in appetizers, gluten free, side dishes, vegan Tagged celeriac 1 Comment
This vegan version of the Provencal tart is as savory and delicious as the classic. The crisp pastry topped with spinach, onions, olives, and red peppers, is bursting with Mediterranean flavor.
Posted in appetizers, vegan Tagged pissaladiere, spinach 1 Comment
Curried Butternut Squash Soup
This spicy and savory soup warms you up from the inside out.
Posted in gluten free, soups, vegan Tagged gluten free, soup 1 Comment
Vegan Kale Pesto
Vegan KALE pesto. It’s delicious!
Posted in gluten free, main dishes, side dishes, vegan Tagged gluten free, kale, pasta 1 Comment
Vegetable Lentil Soup
Adapted from Deborah Madison’s Hearty Lentil Soup recipe in her classic cookbook, Vegetarian Cooking for Everyone, this is a flavorful and satisfying soup. It’s the perfect lunch for cool fall days.
Posted in gluten free, soups, vegan Tagged soup Leave a comment
Savory Stuffed Flatbread
This addictive flatbread, which we have made about a dozen times since we first tried it, was inspired by one of Melissa Clark’s cooking videos on the website of the New York Times. Her Feta-Stuffed Grilled Flatbread recipe looks amazing … Continue reading
Posted in appetizers, side dishes, vegan Tagged bread Leave a comment