Outdoor veg prep at the Bungalow-
Recent Posts
- Bulgur Wheat Pilaf
- Baked Macaroni & Cheese (Vegan and GF!)
- Overnight Oats
- Bombay Potatoes
- Farinata / Polenta Porridge with Kale or Cabbage
- Fruit & Kale Smoothies for Two
- Cajun Yam Fries
- Veggie Burgers with Beans, Carrots & Carmelized Onions
- Vegan Parmesan Cheese
- Vegan Hoppin’ John
- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca – New & Improved!
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
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Category Archives: gluten free
Spiced Socca – New & Improved!
This recipe has evolved since we published it several years ago. Now we always use onions and have added even more spices to the basic recipe. This is based on Mark Bittman’s traditional socca recipe, which is thoroughly delicious as … Continue reading
Posted in gluten free, side dishes, vegan
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Greek Bean Soup
This spicy and delicious soup was adapted from the Classic Greek Bean Soup recipe from the marvelous cookbook, The Greek Vegetarian, by Diane Kochilas. December 2021 – Updating the recipe to reduce the beans and increase the veggies and spices. … Continue reading
Mixed Vegetable Pakoras
This recipe is a compilation and adaptation of the Mixed Vegetable Pakoras recipe from Manjula’s Kitchen, my favorite food website, and Chubby’s Peckish Pakoras, a recipe from Tarquin Hall’s Case of the Love Commandos, the latest in his series of … Continue reading
Posted in appetizers, gluten free, vegan
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Vegan Celeriac Remoulade
Delicious, quick, and easy to make, celeriac remoulade is a lively side dish that is an especially satisfying accompaniment to a sandwich. But it goes with everything.
Curried Butternut Squash Soup
This spicy and savory soup warms you up from the inside out.
Vegan Kale Pesto
Vegan KALE pesto. It’s delicious!
Vegetable Lentil Soup
Adapted from Deborah Madison’s Hearty Lentil Soup recipe in her classic cookbook, Vegetarian Cooking for Everyone, this is a flavorful and satisfying soup. It’s the perfect lunch for cool fall days. Updated 1/6/2025.
Cashew Cheese with Garlic and Herbs
This delicious vegan cheese is a breeze to make and satisfies that primal craving for cheese and crackers at the cocktail hour. I have combined several recipies to come up with this one. My sources were Basic Raw Cashew … Continue reading
Artichoke Chickpea Fritters
Artichoke Chickpea Fritters These savory fritters can be made small and served as an appetizer or made large and served as a main course. Either way, they are crispy and delicious.
Bungalow Veg 