Outdoor veg prep at the Bungalow-
Recent Posts
- Bulgur Wheat Pilaf
- Baked Macaroni & Cheese (Vegan and GF!)
- Overnight Oats
- Bombay Potatoes
- Farinata / Polenta Porridge with Kale or Cabbage
- Fruit & Kale Smoothies for Two
- Cajun Yam Fries
- Veggie Burgers with Beans, Carrots & Carmelized Onions
- Vegan Parmesan Cheese
- Vegan Hoppin’ John
- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca – New & Improved!
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
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Bulgur Wheat Pilaf
Bulgur wheat pilaf is a hearty dish that can form the base of mixed vegetable salads or grain bowls or be enjoyed on its own as a side. This version was adapted from the cookbook Sundays at Moosewood Restaurant by … Continue reading
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Baked Macaroni & Cheese (Vegan and GF!)
Inspired by Smitten Kitchen’s delicious-looking skillet-baked macaroni and cheese, which is cleverly and efficiently made with soaked rather than cooked pasta, we came up with this delightful vegan and gluten-free alternative.
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Overnight Oats
Nutritious, delicious, and quick, overnight oats are a healthy way to start the day. I like to set up individual portions in advance in covered glass bowls and then add plant-based milk the night before so breakfast is ready in … Continue reading
Bungalow Veg 