Category Archives: vegan

Farfalle with Arugula and Tomatoes

Posted on May 5, 2014 by bungalowveg

The farmers market finally opened for the spring! Most of the farms were offerings greens of every variety, but there were also radishes, herbs and flowers for planting, apples, delicious bread, prepared foods, and a lot more, but not a … Continue reading →

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Rum Punch

Posted on April 11, 2014 by bungalowveg

This recipe is courtesy of our great friends Doug and Kathleen, who lived in Barbados for two years.  It’s the standard Bajan rum punch recipe that they found printed on a souvenir dish towel.  It couldn’t be simpler.  Just remember: … Continue reading →

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Fregola Sarda with Cauliflower

Posted on April 11, 2014 by bungalowveg

Fregola Sarda with Cauliflower This is a toothsome, satisfying meal.  It is healthy, spicy, flavorful, and strangely addictive. 

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Pasta Ceci

Posted on April 11, 2014 by bungalowveg

Pronounced “pasta cheech,” this is a quick, easy, and satisfying weeknight dinner.  You probably have all the ingredients on hand. 

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Farro and Kale Pilaf

Posted on April 11, 2014 by bungalowveg

Farro and Kale Pilaf This recipe was inspired by Smitten Kitchen’s one-pan farro with tomatoes, which was inspired by Martha Stewart’s one-pan pasta recipe.  Three pans are now required, but the results are delicious.  The photo doesn’t do it justice… 

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