Outdoor veg prep at the Bungalow-
Recent Posts
- Bulgur Wheat Pilaf
- Baked Macaroni & Cheese (Vegan and GF!)
- Overnight Oats
- Bombay Potatoes
- Farinata / Polenta Porridge with Kale or Cabbage
- Fruit & Kale Smoothies for Two
- Cajun Yam Fries
- Veggie Burgers with Beans, Carrots & Carmelized Onions
- Vegan Parmesan Cheese
- Vegan Hoppin’ John
- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca – New & Improved!
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
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Bulgur Wheat Pilaf
Bulgur wheat pilaf is a hearty dish that can form the base of mixed vegetable salads or grain bowls or be enjoyed on its own as a side. This version was adapted from the cookbook Sundays at Moosewood Restaurant by … Continue reading
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Baked Macaroni & Cheese (Vegan and GF!)
Inspired by Smitten Kitchen’s delicious-looking skillet-baked macaroni and cheese, which is cleverly and efficiently made with soaked rather than cooked pasta, we came up with this delightful vegan and gluten-free alternative.
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Overnight Oats
Nutritious, delicious, and quick, overnight oats are a healthy way to start the day. I like to set up individual portions in advance in covered glass bowls and then add plant-based milk the night before so breakfast is ready in … Continue reading
Bombay Potatoes
These are, quite possibly, the most delicious spicy potatoes ever. We have made them countless times and crave them on a regular basis. This recipe was adapted from the Yellow Spiced Potatoes recipe in the excellent cookbook, Easy Indian in Minutes.
Posted in gluten free, side dishes, vegan
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Farinata / Polenta Porridge with Kale or Cabbage
This warm and hearty recipe was adapted from a post on Margaret Roach’s fabulous blog, A Way to Garden. See comfort food: farinata, a polenta delight for the original. This porridge makes a satisfying lunch on a cold day.
Posted in gluten free, soups, vegan
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Fruit & Kale Smoothies for Two
This is a basic recipe to adapt to customize according to your taste and available ingredients. It is creamy, delicious, and nutritious. Leave out the maple syrup for more tartness; adjust the fruit selection to include your favorites; and for … Continue reading
Cajun Yam Fries
These Cajun Yam Fries are DELICIOUS. All caps are warranted for this recipe, which is slightly adapted from Chef Chloe Coscarelli’s original. These deeply flavorful, salty, spicy addictive fries will leave your mouth with a pleasant glow.
Posted in gluten free, side dishes
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Veggie Burgers with Beans, Carrots & Carmelized Onions
This is a scaled-down, spiced-up, and veganized adaptation of the Carrot and White Bean Burgers recipe on the inimitable Smitten Kitchen site. Hot sauce and caramelized onions boost the flavor and garbanzo bean flour holds the burgers together.
Posted in gluten free, main dishes, vegan
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Vegan Parmesan Cheese
Simple and quick to make, this salty, savory “cheese” is the perfect condiment for sprinkling over pasta, grain bowls, soup, or other dishes that could use an extra dusting of flavor.
Posted in condiment, gluten free, vegan
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Vegan Hoppin’ John
Hoppin’ John is a dish traditionally served on New Year’s Day to bring good luck in the year ahead. This spicy version is a blend of several different recipes we have tried and adapted over the years. It’s big on … Continue reading
Bungalow Veg 