Outdoor veg prep at the Bungalow-
Recent Posts
- Bulgur Wheat Pilaf
- Baked Macaroni & Cheese (Vegan and GF!)
- Overnight Oats
- Bombay Potatoes
- Farinata / Polenta Porridge with Kale or Cabbage
- Fruit & Kale Smoothies for Two
- Cajun Yam Fries
- Veggie Burgers with Beans, Carrots & Carmelized Onions
- Vegan Parmesan Cheese
- Vegan Hoppin’ John
- Farro & Chickpea Salad
- Sweet Potato Pakoras
- Vegan Gougères
- Chana Masala / Spiced Chickpeas with Rice
- Black Bean Burritos
- Spiced Socca – New & Improved!
- Greek Bean Soup
- Cold Sesame Noodles
- Mixed Vegetable Pakoras
- Vegan Celeriac Remoulade
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Author Archives: bungalowveg
Vegan Pissaladière
This vegan version of the Provencal tart is as savory and delicious as the classic. The crisp pastry topped with spinach, onions, olives, and red peppers, is bursting with Mediterranean flavor.
Curried Butternut Squash Soup
This spicy and savory soup warms you up from the inside out.
Vegan Kale Pesto
Vegan KALE pesto. It’s delicious!
Vegetable Lentil Soup
Adapted from Deborah Madison’s Hearty Lentil Soup recipe in her classic cookbook, Vegetarian Cooking for Everyone, this is a flavorful and satisfying soup. It’s the perfect lunch for cool fall days. Updated 1/6/2025.
Savory Stuffed Flatbread
This addictive flatbread, which we have made about a dozen times since we first tried it, was inspired by one of Melissa Clark’s cooking videos on the website of the New York Times. Her Feta-Stuffed Grilled Flatbread recipe looks amazing … Continue reading
Cashew Cheese with Garlic and Herbs
This delicious vegan cheese is a breeze to make and satisfies that primal craving for cheese and crackers at the cocktail hour. I have combined several recipies to come up with this one. My sources were Basic Raw Cashew … Continue reading
Farro with Mushrooms, Carrots and Tomatoes
This recipe is a variation on Farro and Kale Pilaf, which is infinitely adaptable. This version replaces the kale with other vegetables. The mushrooms give the farro a smoky, earthy flavor and the carrots add sweetness.
Artichoke Chickpea Fritters
Artichoke Chickpea Fritters These savory fritters can be made small and served as an appetizer or made large and served as a main course. Either way, they are crispy and delicious.
Farfalle with Arugula and Tomatoes
The farmers market finally opened for the spring! Most of the farms were offerings greens of every variety, but there were also radishes, herbs and flowers for planting, apples, delicious bread, prepared foods, and a lot more, but not a … Continue reading
Rum Punch
This recipe is courtesy of our great friends Doug and Kathleen, who lived in Barbados for two years. It’s the standard Bajan rum punch recipe that they found printed on a souvenir dish towel. It couldn’t be simpler. Just remember: … Continue reading
Bungalow Veg 